Flop Proof Light Fluffy Matzo Balls

I brought this recipe with me from south africa. We now go for firmer ones. You might want to double this for larger crowds.

Put a large pot filled with salted water on the stove to boil.

Beat together 2 eggs and 2 tablespoons water until frothy.

Add 2 tablespoons schmaltz , 2 tablespoons water and 1 / 2 cup matzo meal.

Add salt and cinnamon.

Mixture should be soft but firm enough to make balls.

Boil immediately , do not let stand or refrigerate.

Can freeze after boiling for 20 minutes otherwise boil for 30 minutes.

eggs, schmaltz, matzo meal, salt, cinnamon