Flexible Quick White Chicken Chili

I love white chicken chili and found a recipe on the back of a bush's best great northern bean can that; after trying several different recipes on here, i found is the best base recipe. it can be made as is but i always add garlic and additional seasonings to suit our tastes and what i have on hand. i'm posting here so i don't have to keep searching the back of bean cans or have a random label floating around :) this could also be made as is or without chicken, hence the flexibility!!

Steps

In large skillet cook onion in oil for 4 minutes or until transparent.

Add chilies , flour and cumin.

Cook and stir for 2 minutes.

Add beans and chicken broth and bring to a boil.

Reduce heat and simmer for 10 minutes or until thickened.

Add chicken and cook until hot.

Garnish with cheese , sour cream and salsa if desired.

Ingredients

olive oil, onion, green chilies, flour, cumin, navy beans, chicken broth, cooked chicken breasts, monterey jack cheese, sour cream, salsa