Flaxjacks

These tender pancakes are great for leisurely mornings when you don't need to rush. They are light, fluffy, and fabulous.

Place the flour , baking powder , and salt in a medium mixing bowl and stir them together.

Place the flaxseeds in a dry blender and grind them into a powder.

Add the water and blend until a gummy mixture is achieved , about 30 seconds.

Add the milk , oil , sugar , and vanilla extract and process until frothy and well blended , about 1 to 2 minutes.

Pour into the flour mixture and mix well until everything is just moistened.

Coat a skillet or griddle with a little canola oil , and heat it over medium-high.

Spoon the batter into the hot skillet using about 2 tablespoons for each pancake.

Cook until bubbles pop through the top of the pancakes and the bottoms are golden brown , about 2 to 3 minutes.

Turn the pancakes over and cook until they are golden and cooked through , about 1 minute longer.

whole wheat flour, baking powder, salt, flax seed, water, soymilk, canola oil, sugar, vanilla extract