Artichoke And Potato Hash

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Now i hope that everyone remembers growing up making roast beef, corned beef or chicken hash. throw in a little of this, a little of that ... Carrots, potatoes, celery, some gravy or broth, some seasoning, etc and presto. throw a couple of eggs on top and dinner was served. well this is more of a hash i love to serve with grilled steak rather than a main course, but it is still a method. now i like to make a large batch of this, but if you just want a small side dish or want to make it more of a main course it is easy to adjust.

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Steps

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This to me is best in a cast iron skillet or a stainless pan vs non stick.

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But use what you have.

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A one pan dish -- in a large sauce pan , melt the butter and add the oil.

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Add the onion and garlic and cook 2 minutes.

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Add the potatoes and a little broth and cook until the potatoes start to get slightly brown and soft.

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This will take around 8-10 minutes.

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During that time add a little broth at a time for a little moisture.

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Then the last 5 minutes , add the artichokes , capers , s / p , scallions , and rosemary.

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A little broth if necessary and cook another 5 minutes until everything is soft and it resembles a nice hash.

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Serve with fresh slices of flank or skirt steak or a nice fillet.

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Chicken is also great with this too.

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Ingredients

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artichokes, red potatoes, onions, scallions, capers, garlic, rosemary, chicken broth, salt and pepper, butter, olive oil