Flavorful Chicken For Empanadas Tacos Etc
Great addition to practically any latin american dish- from taquitos to taco salad! You can also use cilantro here, though i prefer parsley.
Steps
Boil chicken breast , 1 / 2 of the onion sliced , and chiles until chicken is cooked through.
Shred the chicken into bite size or smaller pieces.
Fry in a skillet the other half of the onion , diced , the garlic , and the parsley leaves for 2-3 minutes , or until onions are soft.
Serve as meat for empanadas , taquitos , burritos , atop a taco salad , or use your imagination !.
Ingredients
chicken breast, yellow onion, serranos, olive oil, garlic cloves, fresh parsley leaves