Flavorful Catfish Fillets

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Taken from taste of home.com". excellent dish that can be used with fish other than catfish."

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Steps

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In a shallow bowl , whisk buttermilk and dijon until smooth.

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In another bowl , combine the cornmeal and seasonings.

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Dip fillets into buttermilk mixture , then into cornmeal mixture.

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Place 1 inch apart on a wire rack coated with cooking spray.

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Place rack on a baking sheet.

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Broil 4 inches from the heat for 3-4 minutes on each side or until fish flakes easily with a fork.

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Serve with lemon if desired.

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Ingredients

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buttermilk, dijon mustard, cornmeal, salt, onion powder, garlic powder, paprika, dried thyme, black pepper, cayenne pepper, catfish fillet, lemon wedges