Artichoke And Olive Marinara Sauce
A fast and tasty sauce for a pasta supper.
Steps
In a large skillet cook garlic , onion and peperoncini in oil over moderately-low heat , stirring , until onion is softened , add wine and boil 3-5 minutes , or until wine is almost evaporated.
Add tomatoes and simmer , stirring occasionally , for 20 minutes , or until the sauce is thickened.
Stir in artichokes and olives and simmer sauce for 5 minutes and stir in parsley and season to taste.
Enough for 1 lb of pasta , such as penne.
Ingredients
garlic, onion, pepperoncini peppers, olive oil, dry white wine, plum tomatoes, marinated artichoke hearts, kalamata olive, fresh parsley