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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Side Dishes Pasta Vegetables Easy Beginner Cook Dietary Pasta Rice And Grains Number Of Servings

Artichoke And Mushroom Pasta

I got this on a card from the grocery store. i have not tried it yet, but am posting it here for safe keeping. let me know how it turns out!!

Steps

Cook pasta in pot of salted boiling water until al dente.
Drain.
Toss pasts with 1 tbs oil.
Heat 2 tbs oil in heavy large skillet over medium-high heat.
Add mushrooms , garlic and oregano.
Saute until golden , about 4 minutes.
Add artichokes.
Saute 3 minutes.
Add stock , lemon juice and peel and crushed red pepper and cook until slightly thickened , about 5 minutes.
Add butter.
Whisk until just melted.
Add pasta and parsley.
Toss until pasta is coated and heated through.
Add 3 / 4 cup cheese and toss to coat.
Season with salt and pepper.
Transfer to a large bowl to serve and top with remaining cheese.

Ingredients

rotini pasta, olive oil, mushrooms, garlic cloves, dried oregano, frozen artichoke hearts, chicken stock, fresh lemon juice, lemon peel, dry crushed red pepper, butter, parsley, asiago cheese, salt and pepper