Flat Iron Steaks With Parmesan Grilled Vegetables

Flat iron steaks are my new favorite. Easy to prepare, always tender.

Combine seasoning ingredients.

Remove 4 teaspoons.

Press onto beef steaks.

Add cheese , oil and vinegar to remaining seasoning.

Mix well.

Place steaks in center of grid over medium , ash-covered coals.

Arrange vegetables around steaks.

Grill flat iron steaks , covered , 10 to 14 minutes.

Grill bell peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender , turning once.

Brush vegetables with cheese mixture during last 10 minutes.

To broil , place steaks and vegetables on rack in broiler pan so surface of beef is 3 to 4 inches from heat.

Broil 15 to 20 minutes for medium rare to medium doneness and until vegetables are tender , turning once.

Brush vegetables with cheese mixture during last 3 to 4 minutes.

flat iron steaks, parmesan cheese, olive oil, red wine vinegar, red bell peppers, red onion, garlic, basil, pepper