Flat Iron Steak
A popular new" cut of steak (top blade steak) that is cheaper and surprisingly more flavorful than the expensive steaks that is gaining popularity in the us. Posted for forum request. Said to be replacing the last steak-cut-fad "the hanger"...from gourmet sleuth"
Steps
Mix all ingredients thoroughly and marinate steak for one hour.
Grill over hot coals 4 minutes per side.
This steak is best cooked rare to medium rare.
Ingredients
flat iron steaks, olive oil, garlic cloves, italian parsley, rosemary, cabernet sauvignon wine, salt, fresh ground pepper, dry mustard