Artichoke And Mushroom Italian Style
This is a little twist from the normal artichoke casserole we normally find because of the added tomato an pine nuts. Nice combo of flavors, makes this dish tasty.
Steps
Butter a shallow baking dish.
Then sprinkle the dish with the 3 tblsp.
Of white wine.
Arrange the mushroom caps and artichoke hearts alternately in the dish.
Sprinkle with crumbled bacon.
Combine sliced stems , tomato sauce , and pine nuts , mixing all this well.
Pour over the vegetables.
Lastly , sprinkle with the parsley and the cheese.
Bake in a preheated oven at 350 for 30 min.
Ingredients
mushroom, butter, white wine, artichoke hearts, bacon, tomato sauce, pine nuts, parsley, parmesan cheese