Flank Steak With Teriyaki Marinade

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The steak needs to marinate in this zingy dressing for a minimum of 1 hour.

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Steps

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Make inch slits in one side of the steak with a sharp paring knife.

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Fill slits with garlic and put steak in a shallow dish large enough to hold it.

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Whisk together remaining ingredients until emulsified.

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Pour over steak , turning steak to coat well , let marinate , covered , turning occasionally , for 1 hour at room temperature and up to 10 hours , chilled.

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Let steak come to room temperature and discard garlic.

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Broil 4 inches from heat , turning once , 10-12 minutes for medium-rare meat and reserve pan juices.

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Alternatively , remove steak from marinade and grill over hot coals , brushing occasionally with marinade for the same amount of time as the broiler.

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Transfer to a platter and let stand 10 minutes.

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Slice thin across the grain and serve with reserved pan juices.

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Ingredients

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flank steaks, garlic, fresh lemon juice, soy sauce, honey, olive oil