Flank Steak With Merlot Mushrooms And Pearl Onions

From food network

Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat.

Season both sides of flank steaks with salt , black pepper , garlic powder , and onion powder.

Place steaks on hot pan and cook 5 minutes per side for medium meat.

Let steaks rest 10 minutes before slicing crosswise into 1 / 4-inch thick slices.

While the steak is cooking , heat oil in a large skillet over medium-high heat.

Add pearl onions and cook 3 minutes , until golden brown stirring with a spoon.

Add mushrooms and cook 3 minutes , until mushrooms soften.

Add thyme and cook 1 minute , until fragrant.

Add wine and bring to a simmer , for 5 minutes , until sauce reduces to 1 / 4 cup.

Serve half of the steak over polenta with the onion-mushroom mixture spooned over top.

flank steaks, salt and pepper, garlic powder, onion powder, olive oil, white pearl onions, cremini mushrooms, dried thyme, merlot