Flank Steak With Melon Relish

Found in magazine. Posting for later use.

Toss cantaloupe , onion , parsley , mint , vinegar , and oil in a bowl.

Set aside.

Heat grill on high heat.

Season steaks with salt and pepper on both sides.

Cook 5-8 minutes on each side for medium rare , 8-10 minutes each side for medium , or 10-12 minutes each side for well.

Remove from heat and allow to rest on clean cutting board for 5-7 minutes.

Cut steak diagonally into 1 / 8 inch thick slices and transfer to a platter.

Spoon half of the relish on top and serve the rest on the side.

cantaloupe, red onion, fresh parsley, of fresh mint, balsamic vinegar, extra virgin olive oil, flank steaks, sea salt, fresh ground black pepper