Flank Steak With Horseradish Sauce

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The low-fat horseradish sauce is a great compliment to this tender seasoned steak. We love this! Cook time includes 8 hours for marinading.

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Steps

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Using a sharp knife , score the surface of the steak with shallow diagonal cuts at 1-in.

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Intervals , making diamond shapes.

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Repeat on other side.

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In a large resealable plastic bag , combine the next five ingredients.

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Add steak.

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Seal bag and turn to coat.

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Refrigerate for 8 hours or overnight.

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Combine the sauce ingredients in a small bowl.

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Cover and refrigerate.

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Drain and discard marinade.

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Grill steak , covered , over medium-hot heat for 7-9 minutes on each side or until meat reaches desired doneness.

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Thinly slice steak across the grain.

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Serve with sauce.

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Ingredients

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beef flank steak, lemon juice, dijon mustard, worcestershire sauce, garlic, hot pepper sauce, low-fat mayonnaise, low-fat sour cream, green onions, prepared horseradish