Artichoke And Jack Dip With Pita Chips

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I am a huge fan of dips. I came across this one, and i swear, once i have time, i'll try it!!

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Steps

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Heat oven to 375f in small bowl stir together butter and taco seasoning mix.

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Cut each pita into 6 wedges.

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Separate each wedge in half.

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Brush both sides of each pita wedge with butter mixture.

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Place pita wedges , not overlapping , on 15x10x1-inch jelly roll pan.

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Bake 8 minutes.

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Remove from oven.

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Turn each wedge over.

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Continue baking for 2 to 5 minutes or until wedges are golden brown and crisp.

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Meanwhile , in large mixer bowl beat mayonnaise , cream cheese , garlic salt and hot pepper sauce on medium speed , scraping bowl often , until smooth.

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By hand , stir in 1 1 / 2 cups cheese and artichoke hearts.

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Spread artichoke mixture in 9-inch pie pan.

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Sprinkle with tomato , onions and remaining cheese.

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Bake for 12 to 15 minutes or until heated through.

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Serve with pita chips.

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Ingredients

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butter, taco seasoning mix, pita breads, mayonnaise, cream cheese, garlic salt, hot pepper sauce, monterey jack cheese, artichoke hearts, tomatoes, green onions