Flank Steak With Garlic Oregano Orange And Cumin

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By way of melissa clark in the times, a very simple and delicious cuban style flank steak. it cooks so quickly you can even use a stove-top grill and your kitchen won't get overheated. marinate it briefly at room temp or longer in the fridge.

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Steps

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In a blender , combine orange juice , olive oil , garlic cloves , oregano , cumin , salt , orange zest and pepper.

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Blend until smooth.

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Pour marinade over flank steak and let sit , uncovered , at room temperature while you light or preheat grill , about 30 minuts.

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Or you can cover and refrigerate steak for several hours or overnight.

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When ready to cook , brush off any excess marinade solids from steak and grill over high heat , turning once , until done to taste , about 3 minutes a side for rare.

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Let meat rest a few minutes.

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Slice in thin slices across the grain to serve.

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Ingredients

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orange juice, olive oil, garlic cloves, oregano leaves, cumin, kosher salt, orange zest, black pepper, flank steaks