Flank Steak With Bourbon Rosemary Marinade
An easy company recipe. Many flank steak recipes call for marinating and cooking before carving. You get much more flavor by slicing first and it stays moist through the cooking process on the bbq. It's quick and delicious.
Steps
Slice flank steak across the grain diagonally 1 / 2 - 3 / 4 inch thick.
Combine remaining ingredients , add sliced flank steak , and let marinate for 1 / 2 hour.
Bbq at high heat 2-3 minutes per side.
Base with leftover marinade while cooking.
Ingredients
flank steaks, olive oil, soya sauce, honey, bourbon, fresh rosemary, minced garlic cloves, fresh ground pepper