Flank Steak W Red Wine Vinegar And Greens

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Quick and tasty using stuff you probably already have in your pantry add some steamed veggies and you have a complete meal.

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Steps

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Heat the olive oil in a medium skillet over medium heat.

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Season both sides of the steaks with salt and pepper to taste.

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When the oil is hot and shimmering , add the steaks and cook , tuning each once , until seared and rich mahogany , about 6 minutes per side.

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Transfer the steaks to a plate.

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Add the garlic to the pan and cook , stirring occasionally , until aromatic , about 1 minute.

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Pull the skillet from the heat , add the vinegar , and use a wooden spoon to scrape up any browned bits that cling to the pan.

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Stir in the oregano , butter , and any juices from the steak , until the butter melts.

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Add the greens to the skillet , season with salt and pepper , and toss just until they begin to wilt , about 30 seconds.

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Slice the meat against the grain into thin slices , divide between 2 plates , top with the greens and the pan juices.

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Ingredients

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extra virgin olive oil, flank steak, kosher salt & freshly ground black pepper, garlic clove, red wine vinegar, oregano leaves, unsalted butter, mixed salad greens