Flank Steak Tacos

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Cooking time includes cooling time .

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Steps

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Combine the first 8 ingredients , and rub steak evenly with spice mixture.

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Cover and refrigerate for 2 hours.

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Preheat grill to high heat.

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Sprinkle steak evenly with 1 teaspoon salt and pepper , and place steak on a grill rack coated with cooking spray , and grill for 6 minutes on each side or until desired degree of doneness.

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Remove steak from grill , and let stand for 10 minutes.

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Cut steak across grain into thin slices.

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Heat tortillas according to package directions.

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Divide steak evenly among tortillas.

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Ingredients

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olive oil, hot paprika, ground cumin, dark brown sugar, smoked paprika, ground red pepper, celery seed, garlic cloves, flank steaks, kosher salt, black pepper, corn tortillas