Flank Steak Sandwiches With Onions And Blue Cheese
These sandwiches are so quick and easy and very delicious. I serve these with cole slaw and potato chips for a quick after work meal. Recipe from the chicago tribune. Prep time includes marinating time.
Steps
Place the steak in a large baking dish.
Pour dressing over , marinate 20 minutes.
Heat a broiler or grill , broil or grill steak , turning once , until browned on the outside but still pink in the middle , about 10 minutes.
Let rest on a cutting board 5 minutes.
Meanwhile , heat oil in a skillet over medium-low heat.
Add onions , cook , stirring occasionally , until very browned and soft , about 15 minutes.
Season with salt and pepper.
Cut steak across the grain into very thin slices.
Place on roll bottoms.
Top with cooked onions , blue cheese and roll tops.
Ingredients
flank steaks, italian dressing, olive oil, onions, salt, fresh ground pepper, sandwich buns, blue cheese