Flank Steak In Fajita Marinade

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Found on-line at land o lakes. marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas. this requires a 4 hour marinading time, not included in prep/cook time.

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Steps

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Combine all marinade ingredients in large resealable plastic food bag.

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Add flank steak.

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Tightly seal bag.

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Turn bag several times to coat steak well.

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Place into 13x9-inch pan.

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Refrigerate , turning occasionally , at least 4 hours or overnight.

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Heat gas grill to medium or charcoal grill until coals are ash white.

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Remove steak from marinade.

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Discard marinade.

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Place steak onto grill.

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Grill , turning once , until desired doneness.

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Place onto cutting board.

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Slice across grain into 1 / 4-inch slices.

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Meanwhile , heat 1 tablespoon oil in 8-inch skillet.

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Add green pepper and onion.

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Cook over medium-high heat , stirring occasionally , until vegetables are crisply tender.

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To serve , place steak slices and vegetables in center of each tortilla.

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Top with sour cream and guacamole , if desired.

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Ingredients

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lime juice, vegetable oil, onion, cilantro, ground cumin, lime zest, jalapeno pepper, ground pepper, flank steaks, green bell pepper, flour tortillas, sour cream, guacamole