Flammekeuch

---

Flammekeuch is a pizza-like affair with a thin bread crust topped with crème fraiche, fromage blanc, smoked bacon and thinly sliced onion. from the lcbo magazine.

---

Steps

---

Let bread dough rise once then flatten and roll out into a 16 x 14-inch rectangle.

---

Place on an oiled heavy baking sheet.

---

Preheat oven to 475f.

---

Heat oil in skillet on medium-high.

---

Add bacon and onions and saut until onions soften , about 3 minutes.

---

Drain fat and reserve.

---

Mix together sour cream and salt and pepper.

---

Spread over dough.

---

Top with onion bacon mixture.

---

Dot with gruyere.

---

Bake in centre of oven for 15 minutes or until bread is golden.

---

Sprinkle with chives.

---

Ingredients

---

bread dough, olive oil, smoked bacon, onions, sour cream, salt & freshly ground black pepper, gruyere, chives