Artichoke And Goat Cheese Calzette

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From an old bunco friend....main ingredients that i dearly love, so you can't go wrong with this one imo! (can also sub crab meat for the artichokes - have never done this, but it should be delish!

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Steps

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Preheat oven to 400.

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Spray a cookie sheet with cooking spray and set aside.

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Combine all cheeses , garlic and parsley in food processor.

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Process a few times , in order to combine.

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Add the artichoke hearts and process only until they are chopped.

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You can pour into a bowl and add salt and pepper and dill.

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Taste and adjust seasonings if necessary.

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Place a generous amount of filling in the center of each won-ton wrapper.

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Fold in half.

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Slightly dampen inside edges with water in order to seal using a fork.

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Place on the cookie sheet and brush tops of calzettes with olive oil.

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Bake 15-20 minutes.

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Ingredients

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marinated artichoke hearts, goat cheese, monterey jack cheese, ricotta cheese, garlic cloves, fresh parsley, salt, white pepper, dill, wonton wrappers, olive oil