Flamenco Eggs
From tapas, my idea of a good brunch. posted for zwt3
Steps
Preheat oven to 350.
Heat the olive oil in a large skillet.
Add onion and garlic and cook over low heat for 5 minutes.
Add peppers and cook 10 minutes longer.
Stir in tomatoes and parsley , season to taste with salt and cayenne pepper.
Cook 5 minutes longer.
Stir in corn kernels and remove the skillet from heat.
Divide the mixture between 4 individual ovenproof dishes.
Make a hollow in the surface of each using the back of a spoon.
Break an egg into each depression.
Bake for 15-25 minutes or until the eggs have set.
Serve hot.
Ingredients
olive oil, onion, garlic cloves, red bell peppers, tomatoes, fresh parsley, canned corn kernels, eggs, salt, cayenne pepper