Flambed Shrimp With Tomatoes Feta Cheese And Ouzo

---

Garides saganaki me tomata, feta, kai ouzo posting for zwt

---

Steps

---

Heat 1 tablespoon of the oil in a 12-inch skillet over high heat until just smoking.

---

Meanwhile , pat the shrimp dry with paper towels and season with salt , pepper , and sugar.

---

Add half of the shrimp to the skillet in a single layer and cook , without stirring , until the bottoms of the shrimp turn spotty brown , about 30 seconds.

---

Off the heat , flip the shrimp over , then transfer to a medium bowl and repeat with 1 more tablespoon oil and the remaining shrimp.

---

Add the remaining 2 tablespoons oil , onion , and 1 / 2 teaspoon salt to the skillet and cook over medium heat until the onion is softened , 5 to 7 minutes.

---

Stir in the garlic , oregano , and red pepper flakes and cook until fragrant , about 30 seconds.

---

Stir in the tomatoes and 1 / 2 cup of their juice and cook until thickened slightly , about 2 minutes.

---

Stir the reserved shrimp and accumulated juices and ouzo into the skillet.

---

Ignite the ouzo and shake the skillet until the flames subside.

---

Sprinkle with the feta and .

---

Ingredients

---

olive oil, extra-large shrimp, salt & fresh ground pepper, sugar, onion, garlic cloves, oregano leaves, red pepper flakes, diced tomatoes, ouzo, feta cheese, fresh parsley leaves