Flaky Vinegar Egg Pie Crust

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This goes back many years it is one of the better pie pastry recipes, the vinegar and the egg works magic to create a flakey easy to work with pastry! :)

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Steps

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In a bowl , mix together the salt and flour.

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With a pastry blender , cut in cold shortening until the size of peas.

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In a small cup , beat egg with a fork , add in the vinegar and water.

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Whisk until well blended.

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Add the water / egg mixture gradually to the flour mixture.

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Shape into ball.

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Refrigerate 1 or more hours.

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Roll out dough , use for 2 or 1 large deep dish pie crusts.

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Ingredients

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egg, flour, salt, vegetable shortening, vinegar, water