Flaky Pie Dough

Julia child recipe!!

In a mixer bowl with paddle attachment add flour and salt- mix well on low.

Continue on low and add butter and mix on low until the mixture looks coarse and crumbly.

Add shortening a little at a time.

When the mixture is clumpy and holds together when pressed between your fingers add the water and mix until incorporated into dough.

Turn the dough out onto a work surface and fold over a few times.

Wrap the dough in plastic and chill for at least 2 hours or up to 5 days in the refrigerator.

When chilled roll out and use.

Dough can be frozen for up to 1 month.

pastry flour, kosher salt, unsalted butter, vegetable shortening, ice water