Flaky Freezer Biscuits

In a small bowl combine yeast and sugar in water.

Set aside for 10 minutes.

In a large bowl mix flour , sugar , baking powder , soda and salt.

Cut in butter to form a crumbly mixture.

Stir in yeast mixture and buttermilk.

Mix just enough to hold dough together.

Roll dough 3 / 4 inches thick on floured surface.

Cut out biscuits with the top of a glass or a cutter.

Prick tops with fork.

Freeze separately on cookie sheet.

After biscuits are frozen , stack and wrap well.

Before baking let rise until doubled in size.

Bake at 425f for 15 minutes on a lightly greased cookie sheet.

Makes 3-4 dozen.

Grated cheddar cheese may be added to soft dough for flaky cheese biscuits.

yeast, sugar, water, flour, baking powder, baking soda, salt, butter, buttermilk