Artichoke And Garbanzo Bean Salad

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This is an old standby for pot lucks and picnics. it is so simple and most ingredients come from the pantry. this salad is best served at room temperature and made a day ahead for the flavors to blend. delicious!!!!

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Steps

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In a large bowl , mix together garlic , lemon juice , oregano and pepper.

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Add other ingredients.

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Chill for several hours.

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Serve at room temperature.

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Ingredients

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garlic clove, lemon juice, oregano, crushed red pepper flakes, marinated artichoke hearts, garbanzo beans, pimento stuffed olive