Five Spices Pork Tenderloin

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This is one recipe i tried and was delicious. this is from the issue of march 2002 of coup de pouce.

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Steps

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In a small bowl , with a whisk , mix hoisin sauce , honey , ketchup , garlic and five-spice powder.

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Brush each tenderloin with about 1 tablespoon of the glaze.

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Put pork tenderloins on a grill in a broiler pan.

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Cook in a preheated oven at 375 f for 15 to 20 minutes or until the internal temperature reaches 160 f or pork tenderloins are cooked but lightly pink inside.

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Meanwhile , in a small saucepan , mix the reserved glaze and water.

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Cook at medium-low , stirring from time to time , for 10 minutes or until the sauce has lightly reduced.

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Remove the pork tenderloins from the oven and let rest 2 to 3 minutes.

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With a sharp knife , cut pork tenderloins in fine slices and distribute in 4 plates.

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Salt , pepper and spread with warm sauce', it's ready to serve"]".

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Ingredients

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hoisin sauce, liquid honey, ketchup, garlic cloves, five-spice powder, pork tenderloin, water, salt and pepper