Five Spices Chicken Wings
From the issue of august 2006, coup de pouce. they are made on the bbq. there is 2 hours time for marinade.
Steps
Cut the.
Cut the chicken wings in two at the joints.
In a big bowl , mix remaining ingredients , except the honey.
Add chicken wings and flip to coat well.
Cover and let marinate 2 hours in the fridge.
Put the barbecue to medium heat.
Put the chicken wings on a greased grill or in a grill basket.
Close the cover of barbecue and cook for about 25 minutes or until chicken wings are crispy and juice runs clear when poking with a fork.
Baste chicken wings with honey , close cover of barbecue and keep cooking 3 minutes.
Ingredients
chicken wings, soy sauce, hoisin sauce, rice vinegar, five-spice powder, vegetable oil, salt, fresh black pepper, garlic cloves, liquid honey