Five Spice Tilapia With Citrus Ponzu Sauce

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I love tilapia! this is a cooking light recipe. i have not yet made this, but it looks to be a relatively quick and easy meal.

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Steps

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Combine green onions , juices , soy sauce , brown sugar , vinegar , and ginger in a small bowl.

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Combine five-spice powder , salt , and pepper.

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Sprinkle both sides of fish evenly with spice mixture.

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Heat oil in a large nonstick skillet over medium-high heat.

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Add fish to pan.

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Cook 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

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Remove from skillet , and serve with sauce.

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Ingredients

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green onions, orange juice, lemon juice, low sodium soy sauce, brown sugar, rice wine vinegar, fresh ginger, five-spice powder, salt, ground red pepper, tilapia fillets, canola oil