Artichoke And Garbanzo Bean Dip Sandra Lee

From semi-homemade, sandra lee. a friend brought this to a gathering recently and was kind enough to share the recipe. better than hummus.

In the work bowl of a food processor , combine beans and artichoke hearts.

Pulse until finely chopped.

Add italian dressing mix.

Pulse to combine.

With the food processor running , add olive oil in a slow , steady stream.

Add lemon juice and pulse until desired consistency is reached.

Serve with french bread rounds , cherry tomatoes , carrot sticks and asparagus spears , if desired.

Or you can just serve with pita chips or crackers.

garbanzo beans, artichoke hearts, italian salad dressing mix, extra virgin olive oil, fresh lemon juice, bread round