Five Spice Chicken Noodle Soup
Try this spicy asian-inspired take on the traditional soothing chicken noodle soup. Recipe comes from better homes and gardens.
Steps
In a large saucepan combine water , chicken broth , green onions , soy sauce , garlic , five-spice powder , and ginger.
Bring to boiling.
Stir in bok choy , sweet pepper strips , and noodles.
Return to boiling , reduce heat.
Boil gently , uncovered , 3 to 5 minutes or until noodles are tender ,.
Stir in chicken , heat through and serve.
Ingredients
water, reduced-sodium chicken broth, green onions, reduced sodium soy sauce, garlic, five-spice powder, ground ginger, bok choy, sweet red pepper, somen noodles, cooked chicken