Five Cheese Macaroni With Prosciutto Bits
A recipe that came in my most recent toh magazine by mya zeronis. here is what is stated about the dish: macaroni is baked with smoked gouda, swiss, white cheddar, goat cheese and parmesan and topped with crispy prosciutto – so worth it!!
Steps
Cook macaroni according to package directions until al dente.
Meanwhile , in a dutch oven , heat butter over medium-high heat.
Add onion.
Cook and stir for 4-6 minutes or until golden brown.
Add garlic.
Cook 1 minute longer.
Stir in flour until blended.
Gradually stir in wine.
Add cream , pepper and salt.
Bring to a boil , stirring constantly.
Cook and stir for 2 minutes or until thickened.
Reduce heat to medium-low.
Add goat cheese.
Stir gently until melted.
Gradually stir in the remaining cheeses.
Cook until melted.
Remove from the heat.
Drain macaroni.
Stir into sauce.
Transfer to a greased 13-in.
X 9-in.
Baking dish.
Sprinkle with bread crumbs.
Bake , uncovered , at 375 for 15-20 minutes or until lightly browned.
Meanwhile , in a small nonstick skillet , cook prosciutto over medium heat for 5-7 minutes or until crisp , stirring frequently.
Sprinkle over macaroni just before serving.
Ingredients
elbow macaroni, unsalted butter, onion, garlic clove, all-purpose flour, white wine, heavy whipping cream, white pepper, salt, fresh goat cheese, white cheddar cheese, swiss cheese, smoked gouda cheese, parmesan cheese, panko breadcrumbs, prosciutto