Five A Day Vegetable Tagine
Get your day's veg quota all in one go. Great for feeding a group, or freeze portions. Serve with couscous or baked potatoes.
Steps
Heat oven to 400f.
Scatter the veg over a couple of baking trays , drizzle with half the oil , season , then rub the oil over the veg with your hands to coat.
Roast for 30 mins until tender and beginning to brown.
Meanwhile , fry the spices in the remaining oil for 1 min - they should sizzle and start to smell aromatic.
Simmer for 5 mins until the sauce is slightly reduced and the apricots plump , then stir in the veg and some seasoning.
Serve with couscous or jacket potatoes.
Ingredients
carrots, parsnips, red onions, red peppers, olive oil, ground cumin, paprika, ground cinnamon, chili powder, chopped tomatoes, dried apricots, honey, salt and pepper