Five Veggie Stir Fry
Got this from a cooking magazine
Steps
In a small bowl , combine cornstarch , sugar , ginger.
Stir in orange juice , soy sauce , garlic until blended set aside.
In a nonstick skillet or wok , stir fry the carrots , broccoli and cauliflower in 3 teaspoons of oil for 4-5 minutes.
Add mushrooms , peas and remaining oil.
Stir-fry for 3 minutes.
Stir orange juice mixture and add to the pan.
Bring to a boil.
Cook and stir until thickened.
Serve over rice.
Ingredients
cornstarch, sugar, ground ginger, orange juice, reduced sodium soy sauce, garlic, carrots, broccoli florets, cauliflower florets, olive oil, fresh mushrooms, fresh snow peas, cooked rice