Five Star Restaurant Steak Marinade
From chet day presents healthy beef recipes for health and longevity, april 20, 2006.
Steps
Combine all ingredients in glass or plastic container.
Add steaks and marinade 24 hours in refrigerator.
Sear steaks on hot side of grill then move to indirect heat to finish cooking.
Basting steaks with marinade as they cook.
Ingredients
olive oil, balsamic vinegar, garlic clove, prepared horseradish, shallot, fresh basil, fresh ground pepper, truffle oil