Five Spice Pork And Rice Stir Fry

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A recipe from our local savannah newspaper.

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Steps

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Season rice to taste.

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Mix broth with vinegar , five-spice powder , garlic , and soy sauce.

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Set aside.

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Heat oil in a wok or nonstick skillet over high heat.

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Add pork and onion and stir-fry 2 minutes.

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Add bell pepper and continue to stir-fry 1 minute.

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Sprinkle flour over ingredients and toss.

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Add broth mixture to wok and stir-fry 2 minutes.

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Remove to a bowl.

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Add seasoned rice to wok and stir-fry 1 minute to heat.

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Divide rice between 2 dinner plates and top with pork mixture.

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Sprinkle with almonds.

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Ingredients

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cooked brown rice, salt & pepper, fat-free low-sodium chicken broth, rice vinegar, chinese five spice powder, garlic cloves, low sodium soy sauce, canola oil, pork tenderloin, onion, red bell pepper, flour, slivered almonds