Five Spice Cabbage
This would be nice as a side for duck or chicken or as part of an asian style meal.
Steps
Heat a wok or large frying pan over medium heat until hot.
Add the peanut oil , swirl to coat.
Add the shredded cabbages and stir-fry for 1 minute.
Add the water , cover and cook for a couple of minutes or until wilted.
Remove lid , add sesame oil five-spice powder and stir fry for 30 seconds until well combined.
Season with salt and pepper.
Ingredients
peanut oil, green cabbage, red cabbage, cold water, sesame oil, chinese five spice powder, sesame seeds