Five Minute White Chocolate Fudge With Pistachio And Cranberries

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Saw rachael ray and oprah make this on an oprah holiday party show. it took me 7 minutes, but who's counting! try other variations such as the original recipe #146361 and recipe #146387.

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Steps

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Pour the chips , condensed milk and vanilla into a medium saucepan.

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Put the pan on the stove and turn the heat to low.

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Butter an 8-inch round cake pan with softened butter.

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Cover the empty condensed milk can with plastic wrap and put it in the center of the round cake pan.

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Stir the chips and milk until they melt together , about 3 minutes.

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Stir in pistachios and dried cranberries.

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Scoop the fudge into the cake pan all around the plastic-covered can in the center to form a wreath or ring shape.

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Let it be all bumpy on top.

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If the fudge moves the can off center , move it back in place.

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Cut the red cherries in half with scissors and the green cherries into quarters.

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Use the green pieces to make leaves and the red to make holly berries.

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Decorate the fudge with several groups of holly berry sprigs made from the cherries and garnish with pistachios between the sprigs.

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Put the fudge in the refrigerator and chill until firm.

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Remove the can from the center , then loosen the sides .

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Ingredients

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white chocolate chips, sweetened condensed milk, pure vanilla extract, pistachio nuts, dried sweetened cranberries, candied red cherries, candied green cherries