Five Minute Microwave Brownies With Chocolate Glaze

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This is a quick and easy recipe for brownies with a fuss-free glaze made from chocolate chips. they're great for bake sales at school -- little notice is needed, they're made from ingredients already on hand, and they contain no nuts.

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Steps

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Spray an 8 inch square microwave safe pan with non-stick spray.

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In a large glass bowl or measuring cup , melt margarine and cocoa together on high for about 30 to 45 seconds.

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Stir until smooth.

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Add eggs , sugar , flour , vanilla extract and salt.

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Stir.

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Pour mixture into prepared pan and microwave on high for about 5 minutes , or until set.

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Remove pan from microwave.

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Immediately scatter chocolate chips on top.

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Let stand for 2 to 3 minutes , then gently spread with a knife.

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Let cool and cut into 16 squares.

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Ingredients

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butter, unsweetened cocoa powder, eggs, sugar, all-purpose flour, vanilla extract, salt, semi-sweet chocolate chips