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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Very Low Carbs Condiments Etc Vegetables Asian Japanese Easy Vegetarian Dietary Gifts Low Sodium Low Carb Low In Something Onions 3 Steps Or Less

Five Flavor Oil

A light and lovely seasoned oil that works great in asian dishes. Adapted from the china moon cookbook by barbara tropp. wonderful for pouring over noodles and salads! It will also make a great match for fish! the oil may cloud but will not be impaired.

Steps

Combine all of the ingredients in a heavy 1 quart saucepan.
Rest a deep-fry thermometer on the rim of the pot.
Over medium low heat , bring mixture to a bubbly 225f , stirring occasionally.
Set simmer for 15 minute , checking to make sure the temperature does not rise.
Remove from heat and let stand until cool or overnight.
Strain the oil without pressing the solieds.
Discard solids.
Store oil in a clean glass jar at cool room temperature.

Ingredients

light olive oil, toasted sesame oil, scallions, fresh ginger, crushed red pepper flakes, szechwan pepper