Five Bean Vegetarian Chili

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A lowfat, low calorie vegan chili that gives lots of protein and tastes nice at the same time.

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Steps

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In a large kettle , heat olive oil over medium-low heat.

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Add onions , garlic and peppers.

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Cook , stirring occasionally 8 to 10 minutes until vegetables are soft and fragrant.

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While vegetables are cooking , rinse lentils in a colander under running water.

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Add lentils and remaining ingredients to kettle.

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Bring to a boil and simmer 30 to 45 minutes , stirring occauntil lentils are tender and chili is rich and thick.

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Taste mixture for seasonings.

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If spicier chili is desired , add additional tabasco sauce.

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Serve with hot corn tortillas.

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Ingredients

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olive oil, yellow onions, garlic cloves, red bell peppers, yellow bell peppers, lentils, black-eyed peas, chili seasoning mix, salt, oregano, ground cumin, white pepper, fresh ground pepper, diced tomatoes, water, black beans, garbanzo beans, tabasco sauce