Fisherman's Wharf Style Clam Chowder In Bread Bowl

Recipe from the national examiner. sounds really tasty. Not sure about the prep or cooking time, so i am guessing. can't wait to try this!!

Place salt pork or bacon in a pot and cook 2 minutes over medium heat until crisp.

Transfer to a plate and set aside.

Add the onion and celery and saute over medium-low heat for 5 minutes or until onions are translucent and celery softens.

Sprinkle flour over the mixture and stir into a paste.

Add clam juice , potato and thyme.

Increase heat and bring ingredients to a boil.

Reduce to low and simmer for 15 minutes , or until potatoes are tender.

Add clams and stir in cream.

Continue to simmer for 5 minutes until thick and creamy.

Add salt , pepper and tabasco sauce.

Spoon the chowder into the bread bowl and garnish with salt pork or bacon.

Serve hot.

salt pork, onion, celery, potato, all-purpose flour, clam juice, dried thyme, canned clams, heavy cream, tabasco sauce, salt and pepper, bread