Fisherman's Chowder

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This is a killer recipe for you seafood lovers. I've never had a restaurant chowder as good as this. This can be a little pricy, but i highly recommend it. You will gets lots of

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Steps

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In a heavy soup pot or kettle , brown the bacon for 5 minutes.

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Add the paprika , onion and potato , sauting until potato and onions are soft and bacon is cooked.

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Add the clams , wine , crab legs , shrimp , scallops and any other seafood or fish.

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Season with salt and pepper , bay leaf and thyme.

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Stir in the milk and heat over low flame , stirring constantly.

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Do not allow mixture to boil.

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When seafood and fish are thoroughly heated through , thicken chowder by adding instant potatoes.

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Remove bay leaf and serve.

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Chowder may be prepared ahead , refrigerated , then reheated in a crock pot or over very low heat.

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Ingredients

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bacon, paprika, onion, potato, clams, white wine, crab legs, shrimp, scallops, salt, pepper, bay leaf, thyme, milk, instant mashed potatoes