Fish With Spicy Herb Sauce
I love the taste of the herbs and spices in this sauce recipe and use it on fried chicken, and eggplant cutlets made the same way.
Steps
In a food processor or blender pure the coriander , the parsley , the garlic , the lemon juice , the paprika , the cumin , the cayenne , 6 tablespoons of the oil , and salt and pepper to taste.
In a skillet heat 1 inch of the additional oil to 375f.
On a deep-fat thermometer , dredge the fish in the flour , shaking off the excess , and in the oil fry it , turning it once , for 1-1 / 2 to 2 minutes on each side , or until it is cooked through.
Transfer the fish to paper towels to drain , divide it between 4 plates , and drizzle the sauce over it.
Ingredients
fresh coriander, fresh parsley leaves, garlic, fresh lemon juice, paprika, ground cumin, cayenne, vegetable oil, fish fillets, all-purpose flour, salt and pepper