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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Seafood Vegetables Asian Easy Dinner Party Kosher Fish Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Mushrooms Healthy 2 Low In Something Freshwater Fish Bass 3 Steps Or Less

Fish With Shiitakes

From todays ny times, spicy and perfect with a nice cold beer.

Steps

Heat oven to 175 degrees.
Place chicken stock in a wok or skillet , and bring to a simmer.
Cut fish into pieces about 3 inches square , place in stock , and simmer until just cooked , about 5 minutes.
Use spatula to transfer to heatproof platter , cover loosely with foil , and place in oven.
Drain and strain stock , and reserve.
Wipe out pan.
Heat peanut oil in pan.
Add garlic , ginger and scallions.
Saut briefly , and add mushrooms.
Saut until wilted.
Add soy sauce , vinegar and fish sauce.
Cook 30 seconds , then add reserved stock.
Bring to a simmer.
Dissolve cornstarch in 2 tablespoons cold water , and add , stirring.
Simmer until sauce has thickened.
Add sesame oil.
Transfer fish to serving dish , spoon mushroom sauce over , scatter with cilantro , and serve.

Ingredients

chicken stock, sea bass, peanut oil, garlic cloves, ginger, scallion, shiitake mushrooms, soy sauce, rice vinegar, fish sauce, cornstarch, sesame oil, cilantro