Fish With Roasted Pepper Aioli

I love the roasted red pepper sauce for this oven baked fish. It works on chicken and burgers and patties of all kinds too.

Combine the cracker crumbs , parmesan and 1 / 2 tsp pepper in a flat dish.

Combine cayenne , mayonnaise and garlic.

Reserve 1 / 2 cup of this mayonnaise mixture.

Spread the remaining mixture evenly over the clean , dry fish filets.

Next , dredge fish in the crumbs and place in a shallow baking pan.

Bake at 400 degrees for 15-20 minutes or until fish flakes easily with a fork.

Place reserved mayonnaise mixture and the roasted bell peppers in a blender and puree until smooth.

Serve over the fish.

cracker crumb, parmesan cheese, pepper, cayenne pepper, mayonnaise, garlic, orange roughy fillets, roasted red peppers